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"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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Buttery cookies smothered with a maple frosting = HEAVEN.
www.allrecipes.com
Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
www.allrecipes.com
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Ingredients: water, sago, palm sugar, coconut milk
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
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Get Turkey Pastrami Recipe from Food Network
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Get Chocolate-Marshmallow Pie Recipe from Food Network
www.chowhound.com
An addictive mélange of lemon and red wine.
www.allrecipes.com
This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
www.allrecipes.com
Spicy oatmeal cookies with the tangy zip of buttermilk.