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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Get Edamame Hummus Recipe from Food Network
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
www.delish.com
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Get Penne Alla Betsy Recipe from Food Network
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.