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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
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Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Ingredients: meyer lemon, honey, goat cheese
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Get Scallops with Mango and Avocado Recipe from Food Network
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These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.