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cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fresh sweet corn and spicy radishes take center stage in this Southwestern-style salad.
Fresh sweet corn and spicy radishes take center stage in this Southwestern-style salad.
cooking.nytimes.com
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
www.foodnetwork.com
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Ingredients:
potato, skin, parsnip, brussels sprouts, olive oil, salt, garlic, shallots, bell pepper, red bell pepper, olives, rosemary, black pepper
www.foodnetwork.com
Get Beef Short Ribs Recipe from Food Network
Get Beef Short Ribs Recipe from Food Network
Ingredients:
brown sugar, beef stock, beef, olive oil, fennel fronds, leek, onion, celery, carrots, garlic, tomato paste, dry red wine
cooking.nytimes.com
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
www.foodnetwork.com
Get Lemon-Pepper Salad Recipe from Food Network
Get Lemon-Pepper Salad Recipe from Food Network
www.chowhound.com
Calamari ditches its deep-fried coating in this delicious, quick sauté.
Calamari ditches its deep-fried coating in this delicious, quick sauté.
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Ingredients:
cherry peppers, balsamic vinegar, white wine vinegar, salt, olive oil, basil, rosemary, garlic, cheese, prosciutto
www.foodnetwork.com
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Ingredients:
chicken thighs, olive oil, cloves, onions, red bell peppers, hungarian paprika, tomato paste, chicken broth, brown rice, parsley, sour cream
www.allrecipes.com
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
Ingredients:
corn kernels, green onion, white wine vinegar, olive oil, lemon juice, tarragon, seafood
www.allrecipes.com
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Ingredients:
olive oil, garlic, onion, tomato paste, chicken broth, tomatoes, basil, marjoram, oregano, thyme, dry white wine, bay leaf