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This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Get Pissaladiere Recipe from Food Network
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Get Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe from Food Network
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Get Grilled Salmon Salad Recipe from Food Network
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Get Cuban Picadillo Recipe from Food Network