Search Results (19,995 found)
www.allrecipes.com
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
www.delish.com
Weve added sautéed mushrooms to the classic and very simple spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great,
www.delish.com
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
www.delish.com
Looking for another way to mix up a cosmo? This delightful cocktail has all of the traditional elements vodka, cranberry juice, and a dash of Grand Marnier plus the added bonus of bubbly.
www.delish.com
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
www.allrecipes.com
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
www.allrecipes.com
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
www.allrecipes.com
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
www.allrecipes.com
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
www.delish.com
You will melt over these penguins.
www.allrecipes.com
Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
www.allrecipes.com
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.