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This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
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Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie. These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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Get Cherry Coconut Scuffins Recipe from Food Network
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Get Slow Cooker Berry Cobbler Recipe from Food Network
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Get Apple Crumble Bars Recipe from Food Network
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Get Individual Lemon Meringue Tarts Recipe from Food Network
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.