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My Grandmother used to make this and it quickly became a household favorite.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
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Get Ham and Leek Mini Quiches Recipe from Food Network
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Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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Pizza biscuits are easy to make and loved by adults and children.
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!