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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
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Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
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This is a very moist and light angel food. A family favorite at my house.
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
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The best cherry pie is made with fresh cherries, and that's what you will find in this easy, homemade recipe that the whole family will love.
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Great Christmas cookies...colorful and tasty, these also make great presents.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.