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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
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A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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Fresh strawberries and watermelon are blended with cosmo mixer and white cranberry juice in this refreshing summer watermelon cocktail.
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These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer.
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These muffins are a perfect holiday treat.
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The classic French Madeleine with a twist.