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Get Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon) Recipe from Food Network
www.allrecipes.com
These homemade gluten-free crackers are made with almond meal, flax seed meal, and garlic powder and are great on their own or with toppings.
www.allrecipes.com
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
www.chowhound.com
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
www.delish.com
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.