Search Results (1,239 found)
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
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A Tunisian spice mixture used together with harissa to season meaty stews.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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These rolled cookies are flavored with lemon zest and caraway seeds.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.