Search Results (568 found)
www.delish.com
These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
www.foodnetwork.com
Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Read more: http://croce-delizia.blogspot.com/2010/10/cantucci-al-cioccolato.html
Ingredients: eggs, rum, espresso coffee
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Coffee, non-dairy creamer, and cocoa give this refreshing, icy-cold drink a classic mocha flavor.
www.simplyrecipes.com
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!