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A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Ingredients: butter, maple syrup, allspice
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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Delicious easy way to bake pork chops even the kids love.
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The simplest homemade spaghetti sauce, ever.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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A quick bread to prepare for your Irish breakfast.
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Get Cheesy Hash Brown Casserole Recipe from Food Network