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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade onion soup mix is quick and easy to make without preservatives that are often in the store-bought versions.
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The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.