Search Results (144 found)
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
www.delish.com
Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
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Connie's amazing brownies landed her a segment on the Today Show, and this brownie recipe is what she showcased in a cooking segment. Try this brownie and have a taste of the limelight!
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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Get That Chocolate Cake Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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Get Double Drizzle Recipe from Food Network
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The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
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Get Compost Cookies Recipe from Food Network