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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
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This vintage recipe for cherry slump is delicious served with ice cream.
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Get Pompano with Red Onion and Tomato Recipe from Food Network