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Get Quesillo en Salsa Verde Recipe from Food Network
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Get Chile Relleno Recipe from Food Network
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!