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These chocolate and coconut cookie bars have a graham cracker crust.
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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Coconut bars on a graham crust topped with chocolate.
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Great summertime snack without the campfire!
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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Get Dark Chocolate Mousse Recipe from Food Network
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These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle