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These chocolate and coconut cookie bars have a graham cracker crust.
These chocolate and coconut cookie bars have a graham cracker crust.
Ingredients:
butter, sugar, graham cracker crumbs, coconut, condensed milk, chocolate chips, almonds
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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Coconut bars on a graham crust topped with chocolate.
Coconut bars on a graham crust topped with chocolate.
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Great summertime snack without the campfire!
Great summertime snack without the campfire!
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Ingredients:
heavy cream, flour, rolled oats, brown sugar, baking soda, salt, butter, chocolate chips, walnuts
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
Ingredients:
butter, graham cracker crumbs, sugar, evaporated milk, miniature marshmallows, chocolate chips, milk chocolate, milk
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
Ingredients:
flour, baking powder, salt, eggs, honey, almond extract, dates, almonds, confectioners sugar
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle