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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.