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Practice makes perfect corn tortillas out of this simple 3-ingredient recipe that's super quick to learn using any equipment you have on hand.
Ingredients: masa harina, salt, tap water
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Get Creamed Spinach Recipe from Food Network
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This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes.
Ingredients: beef, onion, butter, flour, milk, peas
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
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Get Creamed Beef Recipe from Food Network
Ingredients: beef, flour, milk, salt, pepper, bread
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Get Creamed Spinach Recipe from Food Network
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A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Get Creamed Mixed Greens Recipe from Food Network
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Get Creamed Pearl Onions Recipe from Food Network