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Why pay a fortune when you can make homemade cold-brewed coffee in less than ten minutes? This recipe makes a smooth brew for iced caffeinated beverages in just...
Ingredients: coffee, plus, water
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Crunchy layers of meringue are the perfect compliment to smooth coffee ice cream in this adult ice cream cake. A few additions of salted, toasted almonds and ground coffee beans add complexity to its sophisticated flavor.
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Coarsely ground coffee is steeped in water overnight to make this homemade cold brew you can sweeten with simple syrup and serve over ice.
Ingredients: coffee beans, water, sugar
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Try this coconut mocha frappe, where coconut, chocolate, and cold coffee combine to make a delicious refreshing drink.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.