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The magic in the simple egg salad is a splash of steak sauce.
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This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing.
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If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
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This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
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This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.