Search Results (184 found)
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You can use gyoza wrappers instead of making dumpling dough.
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Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.
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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
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Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
www.allrecipes.com
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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Chicken and dumplings are so easy with this slow cooker recipe that calls for condensed soup and refrigerated biscuit dough.
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Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.
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These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
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This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks.