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cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
cooking.nytimes.com
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
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A simple shortcut recipe made with biscuit mix.
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
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A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
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This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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Get Low-Fat Cheesecake Recipe from Food Network