Search Results (25,237 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, peanut oil, mustard, garlic, salt, pepper, red wine vinegar, olive, curly endive
www.allrecipes.com
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
www.allrecipes.com
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
Ingredients:
vegetable oil, beef stew, onion, tomatoes, beef broth, chile peppers, garlic salt, cumin, potatoes
www.allrecipes.com
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
www.delish.com
When you want to zest it up, Sriracha is always the answer.
When you want to zest it up, Sriracha is always the answer.
Ingredients:
pork, canola oil, cloves, onion, eggplant, red bell pepper, soy sauce, brown sugar, sriracha, green beans, cilantro
www.allrecipes.com
This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
Ingredients:
onion, green bell pepper, salad greens, deli meat, tomato, onion powder, garlic powder, black pepper, salt, balsamic vinaigrette
www.allrecipes.com
Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
Ingredients:
olive oil, red wine vinegar, cloves, thyme, rosemary, oregano, red pepper flakes, chicken, black pepper, italian parsley
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Ingredients:
parsley leaves, watercress, tarragon, chives, garlic, anchovy, lemon juice, plus, grapeseed oil, mayonnaise
www.foodnetwork.com
Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
www.allrecipes.com
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
Ingredients:
olive oil, onion, cloves, potatoes, cabbage, water, sausage casing, smoked paprika, salt
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula