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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Get Green Chile Quiche Recipe from Food Network
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Get Tomasita's Green Chile Recipe from Food Network
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get Roasted Green Chile Hollandaise Recipe from Food Network
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This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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Get Nacho Salad Recipe from Food Network
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Recipe By: Grace Parisi