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'Cause you gotta have a cheat day!
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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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There's no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they're cooked in a stovetop grill pan.
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Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No matter if you love or hate the restaurant, you have to taste their famous dressing.
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The most fun way to eat eggplant parm? With your hands!
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Get Roast Chicken with Grapes Recipe from Food Network
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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Chef Boyardee Ravioli layered with cottage cheese, spinach, and Italian blend cheese for an easy lasagna-type casserole.
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These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.