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This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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Get Couture Caramel Apples Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your childhood grilled cheese but all grown up.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
www.chowhound.com
A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples.
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.