Search Results (1,927 found)
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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We've died and gone to chocolate heaven.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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This is a crab salad made with a bread filler.