Search Results (1,072 found)
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A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
Ingredients:
lemon juice, dry white wine, olive oil, oregano, thyme leaves, yellow onion, salt, black pepper, chickens, skewers, lemons
cooking.nytimes.com
When Marcella Hazan died in 2013, The New York Times invited readers to share their favorite recipes from her books While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese sauce were close runners-up.
When Marcella Hazan died in 2013, The New York Times invited readers to share their favorite recipes from her books While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese sauce were close runners-up.
cooking.nytimes.com
Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
www.foodnetwork.com
Get Green Beans Gremolata Recipe from Food Network
Get Green Beans Gremolata Recipe from Food Network
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
www.foodnetwork.com
Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Ingredients:
chickpeas, baking soda, parsley leaves, tahini, zest, cloves, olive oil, cayenne, cumin
www.allrecipes.com
Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.
Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.
www.allrecipes.com
An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.
An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.
www.allrecipes.com
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
www.chowhound.com
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
Ingredients:
lemon juice, artichoke hearts, tomatoes, basil, italian parsley, garlic, olive oil, penne, cheese