Search Results (1,302 found)
www.delish.com
For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Ingredients: herbs, eggs, heavy cream, milk, bacon, pita
www.delish.com
Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
www.allrecipes.com
You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!
www.allrecipes.com
A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
cooking.nytimes.com
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
www.foodnetwork.com
Get Fish Sandwich with Caramelized Onions Recipe from Food Network
www.foodnetwork.com
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
www.allrecipes.com
The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
www.allrecipes.com
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
www.delish.com
Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.