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Get Apple-Orange Salad Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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Get Champagne Brunch Punch Recipe from Food Network
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Get Eagle Brandandreg; Sweet Potato Pie Recipe from Food Network
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A chewy, nutty, honey-flavored candy.
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Get Duck Confit Poutine Recipe from Food Network
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Orange juice and ginger ale garnished with orange slices and maraschino cherries.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.