Search Results (1,081 found)
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
www.delish.com
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.
Ingredients: flour, sugar, salt, yeast, water, margarine
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puddings, plus, flour, chives, water