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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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Buttered noodles with Parmesan cheese is a simple meal that is also very quick and easy to prepare.
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You will need only 3 ingredients to make these delicious cookies: butter, flour, and Parmesan cheese. They're perfect to nibble on with a glass of wine.
Ingredients: flour, butter, parmesan cheese
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
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Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
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Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
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A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
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Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.