Search Results (937 found)
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Two dessert classics blended together into one indulgently delicious smoothie.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.