Search Results (738 found)
www.allrecipes.com
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
www.delish.com
Fresh beets are incredibly sweet and tender and, when roasted with ginger, are even more spectacular.
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I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Ingredients: beets, butter
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.
cooking.nytimes.com
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
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Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
www.simplyrecipes.com
Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.