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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
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Pineapple, banana, orange, and vanilla yogurt make up this delicious pineapple Creamsicle® smoothie.
Pineapple, banana, orange, and vanilla yogurt make up this delicious pineapple Creamsicle® smoothie.
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A scoop of vanilla ice cream served over grilled pineapple with a sweet and creamy butterscotch sauce makes a wonderful dessert. Canned pineapple can be used when fresh pineapple isn't in season.
A scoop of vanilla ice cream served over grilled pineapple with a sweet and creamy butterscotch sauce makes a wonderful dessert. Canned pineapple can be used when fresh pineapple isn't in season.
Ingredients:
butter, sugar, nutmeg, pineapples, brown sugar, heavy whipping cream, vanilla, salt, vanilla ice cream
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Get Ice cream with Caramelized Pineapple Recipe from Food Network
Get Ice cream with Caramelized Pineapple Recipe from Food Network
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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This is a simple recipe for a strawberry daiquiri blended with ice.
This is a simple recipe for a strawberry daiquiri blended with ice.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
Ingredients:
brown sugar, sugar, shortening, salt, egg, flour, baking soda, baking powder, pineapple, walnuts, vanilla, confectioners sugar, orange juice, orange
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Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
Ingredients:
ice, jamaican rum, gold, demerara rum, lime juice, grapefruit juice, cinnamon, grenadine, falernum, pernod, garnish
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Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!