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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Breakfast Pita Recipe from Food Network
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
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The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
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This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Ingredients: cantaloupe, prosciutto
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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Make a crispy, golden mozzarella and prosciutto grilled cheese sandwich in the air fryer in just 8 minutes!
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Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!