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Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
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This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
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Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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Try this easy Olive Garden copy cat fondue.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
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This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.