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Tofu is blended until smooth to create this vegan alternative to cheesecake.
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These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Homemade Soft Pretzels Recipe from Food Network
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These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
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Get Soft Maple Cookies Recipe from Food Network
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These are soft cut-out sugar cookies that I have made for years.
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Get Soft Turkey Tacos Recipe from Food Network
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This soft, yummy caramel corn will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!
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Try a coating of sesame seeds on these simple baked pretzels.
Ingredients: sugar, water, yeast, flour, salt, egg, sesame seeds