Search Results (10,128 found)
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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
www.allrecipes.com
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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This linguine is a decadent yet simple pasta dish.
www.simplyrecipes.com
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Get Halibut Provencale Recipe from Food Network
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.