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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strip Steak with Pepper Cream Sauce Recipe from Food Network
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Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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Get Sangria Recipe from Food Network
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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Get Steak au Poivre Recipe from Food Network
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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A buttery dessert topping scented with orange and vanilla.
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Get Tiramisu Recipe from Food Network
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Get Cappuccino Cups Recipe from Food Network