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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
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These are soft and chewy cookies, and they make a super snack!
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The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.