Search Results (8,225 found)
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I found this recipe in a magazine more than 30 years ago and have altered it over the years as a side dish. It's always been the most popular dish at dinner...
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Crescent rolls are here to change everything you thought you felt about buns.
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Get Deviled Bacon and Eggs Recipe from Food Network
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Get Classic Deviled Eggs Recipe from Food Network
www.simplyrecipes.com
Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
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Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.
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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
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A deep-fried egg roll with the flavor of a cheeseburger.
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...