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Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Ingredients: potatoes, onion, bacon, butter
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
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The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
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Get Low-Fat Clam Chowder Recipe from Food Network
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The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
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Get Coq au Vin Recipe from Food Network
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Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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Bacon and Creole seasoning blend flavor this savory version of oatmeal; a hearty, nutritious breakfast ready in 5 minutes in your microwave.