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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Get Potato Latkes Recipe from Food Network
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Get 20 Clove Brisket Recipe from Food Network
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
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Get Perfect Veggie Burgers Recipe from Food Network
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Get Horseradish Cream Sauce Recipe from Food Network
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.