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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
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Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
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This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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Mild oyster taste with a crunch crumb topping.
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This old fashioned giblet turkey gravy recipe is very easy to prepare.
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Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
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This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
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This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.