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The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
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This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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You can quickly prepare a tasty black bean soup with canned beans, vegetable broth, salsa, and Cheddar cheese.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.