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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a creamy, rich pureed soup. Try it with some fresh Italian or French bread, or garnish with croutons.
Ingredients: potatoes, onions, flour, butter, milk, parsley
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Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
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Get Grilled Taters with Onion and Garlic Recipe from Food Network
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Potato chips are extra yummy after an encounter with this creamy onion dip.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
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When you try this Chowhound recipe, you won't believe how amazing your homemade French onion dip is compared to the store-bought kind. It's just not comparable...
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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Get Homemade Sour Cream and Onion Chips Recipe from Food Network